Dehydrated Garlic Flake
Product description
The
unique flavor and smell of the garlic is the primary reason for its widespread
use and popularity. The dehydrated garlic flakes are obtained by processing the
fresh garlic bulb via the air-drying process. This dried garlic is
used as a substitute to the fresh garlic ingredient for adding the aromatic
flavor in the cooked and backed food dishes. The usual size of garlic cloves is about 8 to 12 mm in length. The dehydrated garlic has antioxidant and antibacterial attributes and several
other health benefits. It is used in vegetable curries and non-vegetarian gravy
dishes.
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- Dehydrated Garlic Flake contains arginine amino acid that relaxes blood vessels and lowers blood pressure.
- Dry garlic is good for immunity, improves digestion, and checks stomach infection.
- Allicin in garlic flakes relieves in sore throat and coughing and reduces respiratory-related issues.
- It has a specialty in the preparation of fast food and meat products.
- Dried garlic Enhances the taste and aroma of fast foods like pizzas, burgers, and sandwiches.
Specifications
Categories | Flavours and Spices; Food Supplements / Nutraceuticals; Nutrients |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | India |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Ready meals; Sauces & Seasoning; Seafood; Snacks; Vegetarian / Vegan Products |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable Seafood; Vegan; Vegetarian |
Dehydrated Garlic Flake