Dried glucose syrups are used in the production of the bakery, confectionery (including flour), dairy products, and canned food. They are also used in the production of sauces, beverages, and fast food. Dried glucose syrups are used in dietary and infant formulas; they replace sugar in products where the excess water is critical.
|Categories||Sweeteners / Sugar replacements|
|Product Applications||Bakery; Beverages; Confectionary; Dairy; Ready meals|
|Product Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
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