ExtraCell AdTaste Smoked: Add mouthwatering umami and smoked notes to your food products13 Oct 2023
ExtraCell AdTaste Smoked is a game-changing clean-label ingredient, infused with irresistible umami and smoky notes. Discover its versatility and how it can reshape your savoury cuisine.
Spark an explosion of flavours with ExtraCell AdTaste Smoked
In the world of food flavours, there’s often a clear black&white division: it’s either loved or hated. But there’s a flavour that will always be craved by any demographic — a zesty authentic smoked taste.
That’s why we’ve created ExtraCell AdTaste Smoked. This clean-label ingredient is based on yeast extract; due to a special technology it brings a traditional wood-smoke taste to your products. Catering to most diet styles, it does not contain allergens and is Halal and Kosher certified.
Read on to learn more about its properties and ways you can upgrade your snacks, sauces, seasonings, meat products, or plant-based alternatives.
Embracing the sizzling rise of smoked flavours
There’s a sizzling phenomenon that’s been causing a stir in culinary trends — the surge in popularity of smoked flavours. According to Innova Market Insights, this trend has been burning bright lately. It shows an impressive Compound Annual Growth Rate (CAGR) of +21.7% in the plant-based category and +6.5% in the snacks sector.
As consumers’ preferences shift towards plant-based options, smokiness adds a meaty taste that many might crave. And now, with ExtraCell AdTaste Smoked, you hold the secret to riding this flavour wave.
Imagine infusing your products with the very essence of rich, deep smokiness, that unmistakable aroma and taste that conjure images of cosy campfires and rustic BBQs. ExtraCell AdTaste Smoked allows you to infuse your products with the allure that consumers are raving about.
ExtraCell AdTaste Smoked’s versatility in savoury applications
As a water-soluble ingredient, ExtraCell AdTaste Smoked suits most savoury applications, bringing its traditional smoked qualities:
- Smokey Seasonings: Develop a line of clean-label, allergen-free seasonings for various dishes, including barbecue rubs, spice blends for grilling, and smoked salt blends. Highlight the rich, deep smoke and wood-smoke flavors in each blend.
- Savoury Vegan Products: Expand your vegan product line by incorporating the yeast extract into items like plant-based sausages, burgers, and deli slices. Promote the authentic natural smoking and clean-label attributes of your ingredients.
- Smoky Snack Foods: Create smoky-flavored snacks such as potato chips, nuts, or popcorn. Emphasize the tasty, wood-smoke flavors and allergen-free aspects of your product.
- Smoky Salad Dressings: Design salad dressings with a rich and deep smoky taste, perfect for improving the taste of salads and grilled vegetables.
- Smoked Pizza and Pasta Sauces: Develop pasta and pizza sauces that capture the authentic natural smoking element, making them stand out in the Italian cuisine market.
- Smoked Cheese Alternatives: Create dairy-free, vegan cheese alternatives with a traditional smoked with beech wood twist. These products can be sliced or shredded for use in sandwiches, pizzas, and more.
- Smoked Dessert Ingredients: Explore the unique concept of incorporating smoky flavors into dessert ingredients, such as smoked chocolate chips or caramel sauce, for a creative twist on sweet treats.
An alternative to unhealthy PAHs
There’s another way of achieving that smokiness — roasting your food or adding a smoked ingredient. However, it comes with an issue. Polycyclic Aromatic Hydrocarbons (PAHs) are compounds that can form when certain foods are cooked at high temperatures. While they can contribute to the smoky flavours we love, excessive consumption of PAHs has raised concerns due to potential health risks.
AdTaste Smoked utilises cutting-edge technology to reduce over 93% in PAHs. This means you can indulge in the flavours you crave without compromising your or your consumers’ well-being. It’s the ingredient that lets you savour the best of both worlds — deliciousness and safety.
Experience the flavour symphony yourself
Hungry to know more about what AdTaste Smoked has to offer? We’d love for you to join us at Fi Europe 2023 in Frankfurt to dive into a world of delicious food ingredients and discover the wonders of ExtraCell AdTaste Smoked up close.
Visit our booth 4.0H140. We’ll be waiting!
ExtraCell AdTaste Smoked was developed by Enzym Food Solutions experts and was designed to improve final products' nutritional value and taste.
Enzym Group is one of the most resilient biotech companies in Eastern Europe. It's second-generation family-owned business led by the Ukrainian Vovk family.
Enzym Group and its own R&D laboratory provide partners in 23 countries around the world with food, feed, bakery, and alcohol solutions to increase the value of life by implementing bioengineering technology into people's daily lives.
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.Read more
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...Read more
Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...Read more
SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023
SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
Bioriginal expands the business in The Netherlands and Japan
13 Dec 2023
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.Read more
Bioriginal expands in Germany acquiring plant-based oil products company
13 Dec 2023
Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...Read more
Bioriginal Acquires Softgel Co. To Expand Nutrition Products
13 Dec 2023
Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...Read more
ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024
13 Dec 2023
ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...Read more
Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...Read more
ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award
12 Dec 2023
ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...Read more