FAO: 2014 cereal production will be all-time record

15 Dec 2014

Latest indications confirm that world cereal production will reach an all-time record of more than 2.5 billion tonnes in 2014, according to the FAO. Buoyed by bumper crops in Europe and a record maize output in the United States of America, this year’s cereal output should reach 2.532 billion tonnes, including rice in milled terms, or 0.3% higher […]

FAO: 2014 cereal production will be all-time record

http://www.dreamstime.com/royalty-free-stock-photo-corn-harvest-image23093285

Latest indications confirm that world cereal production will reach an all-time record of more than 2.5 billion tonnes in 2014, according to the FAO.

Buoyed by bumper crops in Europe and a record maize output in the United States of America, this year’s cereal output should reach 2.532 billion tonnes, including rice in milled terms, or 0.3% higher than 2013, according to FAO’s latest Crop Prospects and Food Situation Report.

The record global cereal harvest in 2014 will outpace projected world cereal utilization in 2014/15, allowing stocks to rise to their highest level since 2000 and pushing the worldwide stock-to-use ratio, a proxy measure for supply conditions, to rise to 25.2%, its highest level in 13 years, according to FAO.

However, the report also warns that food insecurity is worsening in a number of countries due to civil conflicts, adverse weather and the Ebola virus disease (EVD) outbreak. Some 38 countries are at risk of food insecurity, including 29 in Africa, 3 more countries than reported in October.

EVD triggered one of the biggest shocks to West Africa’s agriculture and food sectors, as it started to spread when crops were being planted and expanded throughout the farming cycle, especially in GuineaLiberia and Sierra Leone. FAO warned that local rice prices and those for cassava, the region’s second staple food, showed notable increases in Freetown and other cities in September.

Adverse weather in the Sahel region is also expected to result in a sharply reduced harvest – by as much as 38% below average in Senegal.

Conflict seriously impacts on food insecurity

The situation in Syria is particularly urgent, as a weak harvest is exacerbating strains due to worsening civil conflict. An estimated 6.8 million people – some refugees in neighbouring countries – are facing severe food insecurity. FAO reports a notable production decline for the 2014 crop, due to abandoned land, scarce labour, damaged power stations and canals as well as drought conditions.

The situation in Iraq is also acutely serious, where the number of people displaced due to civil conflict has tripled since last year to 2.8 million.

One third of the population is in need of urgent food assistance in the Central African Republic (CAR), where this year’s food crop production is estimated to be 58% below average despite improving on 2013, FAO said. It noted an increase in violence since early October in a country where one in four households has resorted to negative coping strategies, including selling productive assets and slaughtering livestock.

Prices of agricultural commodities shot up as much as 70% this year in the CAR. According to FAO, the decline in cereal output was partially mitigated by a large 45% jump in the production of cassava, which though less nutritious is less reliant on labour and other inputs.

Refugee movements – especially from Sudan’s Darfur region, northern Nigeria, the CAR and Mali – have put pressure on local food supplies, notably in Chad, where more than 550,000 people need food and livelihood assistance, according to the report.
While the recent harvest and delivery of humanitarian aid has offered relief, more than 6 million people in South Sudan, Sudan and Somalia are deemed to be in need of food and livelihood assistance. Prices in those countries remain at high levels, with sorghum prices running as much as four times higher in some of the most conflict-affected areas, further deteriorating vulnerable people’s access to food.

Maize supplies stable in Southern and Eastern Africa

Elsewhere in Africa conditions were better, especially in Southern Africa, where stable maize prices declined due to ample supplies from this year’s bumper output boosted food security. More stable maize supplies also led to a 78% drop in the number of food-insecure persons in Zimbabwe.

Recent harvests and favourable prospects for the second season crops helped push maize prices down in some countries of East Africa.

Meanwhile, 2014 cereal crop production was slightly below average in North Africa, where Morocco suffered sharp reductions due to erratic rains while the output in Tunisia recovered after a poor 2013 harvest.

Dry conditions result in reduced Central American harvest

Mexico is enjoying a bumper maize crop and its cereal output is expected to increase by 7% above last year’s record harvest, FAO said.

That may ease the production short-fall expected in Central America, where a drought earlier in the year pushed the maize output down by around 9%, resulting in 400,000 families in HondurasEl Salvador and Guatemala needing food assistance.

Aggregate cereal output from Europe this year is estimated to be 5.6% higher than 2013, while the U.S.’s record maize output comes despite less acreage being sowed

 

 

 

 

Related tags

Events & Exhibitions

Related news

Redefining brand value: Empower consumers to be resourceful and creative in the face of rising costs [Interview]

Redefining brand value: Empower consumers to be resourceful and creative in the face of rising costs [Interview]

16 Nov 2022

With inflation, greater instability, and supply chain disruptions as a global backdrop of 2022, consumers are increasing looking for value, products with functional benefits, and convenience for the coming year, says Innova Market Insights.

Read more 
MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

Read more 
Affordability, indulgence, and health: Top trends for 2023 [Interview]

Affordability, indulgence, and health: Top trends for 2023 [Interview]

14 Nov 2022

Consumers want affordable alternatives that offer the same great taste and health benefits as their favourite products. Brands that can deliver on this will dominate in 2023, according to Mintel.In the food and beverage space, consumers are key in driv...

Read more 
Give your fermented protein drinks a clear head start

Give your fermented protein drinks a clear head start

10 Nov 2022

Fermented protein beverages are rising in popularity as more consumers make efforts to strengthen their health and wellbeing. Made for the ready-to-drink segment, products such as kombucha and drinking yoghurt are gaining traction as healthier alternat...

Read more 
Red Bull’s ex-head of marketing shares strategies for social branding success [Interview]

Red Bull’s ex-head of marketing shares strategies for social branding success [Interview]

21 Oct 2022

Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.

Read more 
Healthy, sustainable eating shapes UK specialty product launches

Healthy, sustainable eating shapes UK specialty product launches

14 Sep 2022

From probiotic ice cream to CBD-infused chocolate and chorizo seasoning for plant-based meat, Ingredients Network went trendspotting at the Specialty and Fine Food Fair in London.

Read more 
Scouting out the latest health trends and innovations at Vitafoods Europe

Scouting out the latest health trends and innovations at Vitafoods Europe

20 May 2022

From mood, cognition, and gut health to the importance of selling experiences rather than products, the Healthy Marketing Team (HMT) rounds up the biggest trends it spotted at Vitafoods Europe last week.

Read more 
Top trends to watch at Expo West

Top trends to watch at Expo West

18 Feb 2022

From the foodification of supplements to mission-driven commerce, trendspotters at Natural Products Expo West have identified the top 10 trends shaping the US healthy food industry.

Read more 
New Product Zone showcased the most innovative products at Fi Europe

New Product Zone showcased the most innovative products at Fi Europe

15 Dec 2021

Attendees of Fi Europe 2021 were able to discover an extensive selection of the most innovative products, showcased alongside insightful information at the New Product Zone.

Read more 
Startup Innovation Challenge 2021: Recognising disruptive ideas in F&B innovation

Startup Innovation Challenge 2021: Recognising disruptive ideas in F&B innovation

6 Dec 2021

The Fi Global Startup Innovation Challenge aims to support innovative projects within the F&B industry by offering startups the opportunity to showcase their innovations and meet the industry's foremost ingredients professionals.

Read more