Fiberstar Inc.

About

Company description

Fiberstar, Inc. manufactures and sells Citri-Fi®, a natural citrus fiber/fibre which is produced sustainably from the citrus juicing industry using a process free from chemical modifications. This upcycled fiber provides high water holding and emulsification properties which benefit meats, bakery, sauces, beverages, dairy, frozen foods, pet foods and meat substitutes and dairy alternatives. Labeling includes citrus fiber, citrus flour or dried citrus pulp. Non-GMO | Allergen-free | Gluten-free | No E-number | Organic
Citri-Fi provides the following benefits:

Meats: High yields, reduced purge and juicy texture
Bakery: Improved freshness over time, egg reduction, oil reduction, freeze/thaw stability
Sauces: Stability, emulsification, texture, heat stability and pulp extension
Beverages: Stability, emulsification, mouthfeel, clouding
Dairy: Stability, emulsification, reduced syneresis
Frozen Foods: Freeze/thaw stability, reduced ice crystals
Pet Food & Treats: Strengthening, binding, reduced crumbling
Dairy Alternatives: Full body mouthfeel, stability
Meat Substitutes: Cold binding, juiciness, succulence, hot bite, meat-like texture, emulsification

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Egg Replacement \|Emulsifiers / Lecithins \|Fat Replacers More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1K42 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1J102 See our Exhibitor Profile See full Exhibitor List

Our Top products

Citri-Fi® 400 Organic Citrus Fiber Series

Citri-Fi 400 provides high water holding and emulsification properties which benefit a variety of foods including bakery, dressings, sauces, frozen foods, processed meats and meat substitutes. Labeling options include citrus fiber, dried citrus pulp, or citrus flour. Gluten-free | Allergen-free...

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Citri-Fi® 100 Citrus Fiber Series

Citri-Fi 100 series is produced sustainably from byproduct of the citrus juicing industry. The process which is free from chemical modification produces high water holding and emulsification properties. At low usage levels (<1%), this upcycled fiber improves stability and texture in foods like bakery, d...

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Citri-Fi® 200 Citrus Fiber Series

Citri-Fi 200 series is sustainably produced citrus fiber co-processed with guar gum. The process which is free from chemical modification produces high water holding and emulsification properties. This co-processed blend provides additional viscosity. At low usage levels (<1%), this upcycled fiber impro...

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View all our products (5)

News about Fiberstar Inc.

15 Oct 2019

Fiberstar, Inc. Announces a Clean and Novel Way to Replace Phosphates in Meat and Poultry

The food industry’s transparency movement is creating opportunities for meat and poultry processors to clean up their labels while maintaining high yields and quality.

15 Oct 2019

Fiberstar, Inc. Introduces a Natural Citrus Fiber System to Replace Methyl Cellulose in Plant-based Meat Alternatives

A clean label natural citrus fiber system containing Citri-Fi® can replace methyl cellulose in plant-based meat-free foods due to its excellent gelling emulsion binding ability.

14 Oct 2019

Fiberstar, Inc. Unlocks the Science Behind Clean Label Emulsification in Food

The market demands natural ingredients that provide clean label emulsification in food and beverages. Citri-Fi is a clean label, functional fiber that provides emulsification properties.

16 Sep 2019

Suppliers respond to shifting demands for emulsifiers

The fat reduction trend has been a driving force behind expanding demand for emulsifiers in Europe, and demands continue to change, with an increased focus on natural, clean label and sustainable options.