Fiberstar Inc.

About

Company description

Fiberstar, Inc. manufactures and sells Citri-Fi®, a natural citrus fiber/fibre which is produced sustainably from the citrus juicing process using a process free from chemical modifications. This natural fiber provides high water holding and emulsification properties which benefit meats, bakery, sauces, beverages, dairy, frozen foods, pet foods and meat and dairy alternative foods. Labeling includes citrus fiber, citrus flour or dried citrus pulp. Non-GMO | Allergen-free | Gluten-free | No E-number | Non-GMO Project Certified
Citri-Fi provides the following benefits:

Meats: High yields, reduced purge and juicy texture
Bakery: Improved freshness over time, egg reduction, oil reduction, freeze/thaw stability
Sauces: Stability, emulsification, texture, heat stability and pulp extension
Beverages: Stability, emulsification, mouthfeel, clouding
Dairy: Stability, emulsification, reduced syneresis
Frozen Foods: Freeze/thaw stability, reduced ice crystals
Pet Food & Treats: Strengthening, binding, reduced crumbling
Dairy Alternatives: Full body mouthfeel, stability
Meat Substitutes: Cold binding, juiciness, succulence, hot bite, meat-like texture, emulsification

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Emulsifiers / Lecithins \|Fat Replacers \|Fibres More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.1J102 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France We were at stand 7.1G51 See our Exhibitor Profile See full Exhibitor List

Our Top products

Citri-Fi 100 Citrus Fiber

Citri-Fi 100 is made from pure citrus fiber, and can be used in a wide variety of food applications. Citri-Fi 100 is extremely effective in reducing fat and calories in food products without compromising taste, texture or cost. Typically, up to 50% of the fats and oils in a given formula are replaced with ...

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Citri-Fi 100FG Citrus Fiber

Citri-Fi 100FG (Fine Granulation) is a finer grind version of Citri-Fi 100. It also performs as an effective fat replacer in applications where lower viscosities are desired. Typically, up to 50% of the fats and oils in a given formula are replaced with a combination of Citri-Fi 100 and water (12.5% Citri-...

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Citri-Fi 100M40 Citrus Fiber

Citri-Fi 100M40 (Micro Granulation) has a particle size of averaging 40 microns or less, which is finer than Citri-Fi® 100FG, and still only has citrus fiber as the only ingredient. It also performs as an effective fat replacer in applications where lower viscosities are desired. Formulation rates fo...

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View all our products (9)

News about Fiberstar Inc.

15 Oct 2019

Fiberstar, Inc. Announces a Clean and Novel Way to Replace Phosphates in Meat and Poultry

The food industry’s transparency movement is creating opportunities for meat and poultry processors to clean up their labels while maintaining high yields and quality.

15 Oct 2019

Fiberstar, Inc. Introduces a Natural Citrus Fiber System to Replace Methyl Cellulose in Plant-based Meat Alternatives

A clean label natural citrus fiber system containing Citri-Fi® can replace methyl cellulose in plant-based meat-free foods due to its excellent gelling emulsion binding ability.

14 Oct 2019

Fiberstar, Inc. Unlocks the Science Behind Clean Label Emulsification in Food

The market demands natural ingredients that provide clean label emulsification in food and beverages. Citri-Fi is a clean label, functional fiber that provides emulsification properties.

16 Sep 2019

Suppliers respond to shifting demands for emulsifiers

The fat reduction trend has been a driving force behind expanding demand for emulsifiers in Europe, and demands continue to change, with an increased focus on natural, clean label and sustainable options.