Fiberstar Inc.

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Fiberstar, Inc. manufactures and sells Citri-Fi®, a natural citrus fiber/fibre which is produced sustainably from the citrus juicing industry using a process free from chemical modifications. This upcycled fiber provides high water holding and emulsification properties which benefit meats, bakery, sauces, beverages, dairy, frozen foods, pet foods and meat substitutes and dairy alternatives. Labeling includes citrus fiber, citrus flour or dried citrus pulp.   Non-GMO  |  Allergen-free  |  Gluten-free  |  No E-number  |  Organic
Citri-Fi provides the following benefits: 

• Meats: High yields, reduced purge and juicy texture
• Bakery: Improved freshness over time, egg reduction, oil reduction, freeze/thaw stability
• Beverages: Stability, emulsification properties, mouthfeel, clouding 
• Dairy: Stability, emulsification properties, reduced syneresis
• Dairy Alternatives: Full body mouthfeel, stability
• Flavor Emulsions: Improved quality, stability, cost savings
• Frozen Foods: Freeze/thaw stability, reduced ice crystals
• Meat Substitutes: Cold binding, juiciness, succulence, hot bite, meat-like texture, emulsification properties
• Pet Food & Treats: Strengthening, binding, reduced crumbling
• Sauces: Emulsification properties, texture, heat stability and pulp extension

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Citri-Fi® Pro Citrus Fiber

Citri-Fi® Pro is a natural citrus fiber that contributes dietary fiber and improves the quality of flavor emulsions and beverages like carbonated sodas, sports drinks and energy drinks. This upcycled citrus fiber is produced without the use of chemical modifications by using a process involving water and e...

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Citri-Fi® 400 Organic Citrus Fiber Series

Citri-Fi 400 provides high water holding and emulsification properties which benefit a variety of foods including bakery, dressings, sauces, frozen foods, processed meats and meat substitutes. Labeling options include citrus fiber, dried citrus pulp, or citrus flour. Gluten-free  |  Allergen-free...

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Citri-Fi® 100 Citrus Fiber Series

Citri-Fi 100 series is produced sustainably from byproduct of the citrus juicing industry. The process which is free from chemical modification produces high water holding and emulsification properties. At low usage levels (<1%), this upcycled fiber improves stability and texture in foods like bakery, d...

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Citri-Fi Natural Citrus Fiber Functionality Overview