Frozen culinary herbs

Selected, grown and harvested at optimum maturity, Darégal aromatic herbs are the result of a perfect mastery of agricultural processes. Our wish is that our factories are located less than one hour ago from the harvesting location. They ensure an immediate freezing, after washing and chiseling. All the organoleptic qualities of fresh aromatic herbs are preserved, in order to restore LE+Taste: a visual, a taste and exceptional flavor.ADVANTAGES

Traceability

Distribution of crop areas based on the characteristics of soils and climates.

Full traceability  and identification of each lot number

Safety

Microbiological quality guarantee

No GMO and no allergen

Controls of microbiology, pesticide residues, heavy metals, …

Bulk index, size, color, essential oils, …

Foreign bodies detection, ferrous metals, non-ferrous and stainless steel

Convenient

Optimal flow through IQF

Uniformity and consistency in the quality of products

Packaging adapted to different types of use

Storage

48 months in original sealed, stored at ≤ -18 ° C from date of manufacture packaging

Easy storage (≤ -18 ° C) and use

LE+Taste

Preserved colors

Preserved flavours

Authentic texture

Evaluation of the aromatic power of each lot

Allocation of lots for specific applications

APPLICATIONS
Without defrosting, frozen IQF exotics plants can be incorporated in all culinary preparations:

Dishes

Gourmet salads

Sauces

Seasonings

Culinary aids, …

RANGEBasil, Borage, Burnet, Chervil, Chives, Coriander, Curly Parsley, Dill, Flat Parsley, Gardencress, Lemon zest, Thyme, Lovage, Marjoram, Oregano, Peppermint, Ramson, Rocket, Rosemary, Sage, Savory, Sorrel, Spearmint, Tarragon, Thyme, Watercress