Gluten free Fusilli
Product description
The gluten free pasta is made with corn flour and chickpea flour.
Due to its enormous sauce absorption, it is the perfect base for salads, pasta casseroles and saucy dishes.
Read more
Due to its enormous sauce absorption, it is the perfect base for salads, pasta casseroles and saucy dishes.
Specifications
| Categories | Contract manufacturing |
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Gluten free Fusilli
