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    Home ALLIANCE Guar Gum

    Guar Gum

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    Product description

    Guar gum is a gel-forming fiber from the seed of the guar plant. It's used to thicken foods and is also used as a dietary supplement. Guar gum acts as a thickening, stabilizing, suspending, and binding agent for food products. Make- Indian 
    Form- Powder
    Packing- 25kg 
    Packing type- Bag 
    Shelf life- 2 years
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    Company information

    Specifications

    Categories Dietary Fibres, Prebiotics

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersGuar gum

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from India

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    Potassium Sorbate Granular

    Potassium Sorbate Granular

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    Sorbic acid

    Sorbic acid

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    Ascorbic acid

    Ascorbic acid

    Ascorbic acid is often added to fruit juices, cereals, fruit-flavored candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavor. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling.Make- Indian
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    Buffered lactic acid

    Buffered lactic acid

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    Butylated Hydroxy Aniline -BHA

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