Herbs & Spices

Product description

Herbs and Spices are the original flavours; they've been used as food flavouring for thousands of years. These parts of plants were discovered early on to enhance food by imparting often complex, natural aromatic compounds to meals of proteins and other base sustenance. A little note on terminology:

Herbs can be used fresh such as in the case of mint leaves, but often herbs and spices are more concentrated in flavour, easier to store and easier to use when dried (dehydrated). The drying of herbs and spices is often done simply by leaving them in the sun, but they can be rapidly dried using hot air.

The physical form of herbs and spices can be whole (e.g. Star Anise, Peppercorn Seed), crushed (e.g. Chilli) or ground-up as a powder (e.g. Turmeric powder).

Dried Herbs:

Basil
Bay Leaves
Bouquet Garni
Chervil
Chives
Coriander
Couch Grass
Curry Leaves
Devil's Claw
Dill
Fenugreek
Garlic
Ginseng
Herb & Spice Mix
Herbs Provencale
Italian Mixed Herbs
Lemon Balm
Lemon Grass
Lime Leaves
Marjoram
Mixed Herbs
Mint
Oregano
Parsley
Peppermint
Rosemary
Sage
Tarragon
Thyme

Dried Spices:

5 Pepper Mix
Allspice
Amchur
Black Pepper
Caraway Seed
Cardamom
Cayenne
Chilli Chipotle
Chilli Flakes
Chilli Habanero
Chilli Jalapeno
Chinese 5 Spice
Cinnamon
Cloves
Coriander
Cumin
Fennel
Fenugreek
Galangal
Garam Masala
Garlic
Ginger
Juniper Berry
Mace
Mint
Nutmeg
Onion
Paprika
Peppercorns
Piri Piri
Saffron
Star Anise
Tamarind
Thai 7 Spice
Turmeric
White Pepper

Specifications

Categories	Herbs and Spices

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