Product description

Raw honey: Bee honeys in their natural and original form.
Honey blends: Customized honey blends – liquefied, homogenized, purified and standardized in taste, color and consistency.
Polyflora honey: Blossom honey and honeydew honey – liquefied, homogenized, purified. Taste, color and consistency vary according by botanical origin.
Monofloral Honey: Obtained from the nectar of one dominating blossom species. Liquefied, homogenized, purified honey.
Low Bac Honey: germ-reduced or low-bacterial honey (baking honey) that fits the applications in baby/infant food as well as pharma and cosmetic products.
Honey in powder form: Mild in taste and practically odourless. Especially suitable for dry recipes.
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Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Argentina; China; Germany; Hungary; Mexico
Product Applications Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Consultancy; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural And Traditional Remedies; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products; Wine & spirits
Product Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Sustainable Seafood; Traceable; Vegetarian

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