Honey

Raw honey: Bee honeys in their natural and original form.
Honey blends: Customized honey blends – liquefied, homogenized, purified and standardized in taste, color and consistency.
Polyflora honey: Blossom honey and honeydew honey – liquefied, homogenized, purified. Taste, color and consistency vary according by botanical origin.
Monofloral Honey: Obtained from the nectar of one dominating blossom species. Liquefied, homogenized, purified honey.
Low Bac Honey: germ-reduced or low-bacterial honey (baking honey) that fits the applications in baby/infant food as well as pharma and cosmetic products.
Honey in powder form: Mild in taste and practically odourless. Especially suitable for dry recipes.