Hydrolyzed Soy Lecithin Liquid Non-GMO

Product description

Emulsithin® WD Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications.

EEmulsithin® WD Hydrolyzed Soy Lecithin has been found very useful in a wide variety of food processing applications basically due to its excellent emulsifying properties and solubility. Emulsithin® WD Hydrolyzed Soy Lecithin is obtained by hydrolysis of fluid lecithin and can form more stable oil in water emulsion due to its hydrophilic properties. Among various uses Emulsithin® WD Hydrolyzed Soy Lecithin is widely used in margarine, instant formulas, non-dairy creams, sauces, sprays, beverage powders, soups & gravy mixes, high protein nutrition beverages etc. Other than food, Emulsithin® WD Hydrolyzed Soy Lecithin has also various applications in Pharmaceutical, Cosmetics, and other Industrial applications too.

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Specifications

Categories Emulsifiers / Lecithins; Oils & Fats; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from India
End-Use Categories Beverages; Confectionary; Dairy; Frying and Culinary Fats; Healthy Food & Beverages; Sauces & seasoning
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian
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