Hydrolyzed Soy Lecithin Liquid Non-GMO
EEmulsithin® WD Hydrolyzed Soy Lecithin has been found very useful in a wide variety of food processing applications basically due to its excellent emulsifying properties and solubility. Emulsithin® WD Hydrolyzed Soy Lecithin is obtained by hydrolysis of fluid lecithin and can form more stable oil in water emulsion due to its hydrophilic properties. Among various uses Emulsithin® WD Hydrolyzed Soy Lecithin is widely used in margarine, instant formulas, non-dairy creams, sauces, sprays, beverage powders, soups & gravy mixes, high protein nutrition beverages etc. Other than food, Emulsithin® WD Hydrolyzed Soy Lecithin has also various applications in Pharmaceutical, Cosmetics, and other Industrial applications too.
|Categories||Emulsifiers / Lecithins; Oils & Fats; Stabilisers and Thickeners, Binders, Texturisers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa|
|End-Use Categories||Beverages; Confectionary; Dairy; Frying and Culinary Fats; Healthy Food & Beverages; Sauces & Seasoning|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian|
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