Ingredients Categories

Product description

Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method

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Specifications

Categories Carbohydrates, SugarsSugarsGalactose

Carbohydrates, SugarsSugarsGlucose

Proteins, Enzymes, Amino AcidsEnzymesLactase

Specialised Finished ProductsDietary supplements
Sales markets Western Europe | Eastern Europe | Asia | North America | Africa
Supplied from China
Certifications Halal | Health & Safety | Kosher | Quality assurance

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Lactase

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