Lactase
Product description
Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method
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Specifications
| Categories | Carbohydrates, Sugars | SugarsGalactose; Carbohydrates, Sugars | SugarsGlucose; Proteins, Enzymes, Amino Acids | EnzymesLactase; Carbohydrates, Sugars | SugarsLactose; Specialised Finished ProductsDietary supplements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America; Africa |
| Supplied from | China |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Lactase
