Leiber-Taste Boosting Product Range

Product description

Cheese Booster: Leiber’s specially developed “cheese boosters” significantly enhance different cheese profiles like: Emmental, cheddar, blue cheese, etc. while using very low dosages. The fortification of the typical cheesy taste can be achieved either in dry as well as in liquid or paste-like formulations.   Spices: Leiber’s Aromor yeast extracts enhance single spice profiles like – cumin, mace, nutmeg, etc. – as well as typical “spice taste characteristics” like pungency and spiciness.   Seafood: In combination with different seafood proteins Leiber’s Seafood Boosters help balance and enhance the taste of seafood based soups like clam chowder, sauces like Belacan or mask off-notes of fish proteins like Tilapia.   Please contact us for more Information.
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Categories Flavour Enhancers; Flavours and Spices; Proteins
Supplied from Germany
Product Certifications Halal; Kosher; Sustainable Seafood; Vegetarian

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