OAT PRODUCTS
Product description
Molino 4.0 produces conventional and organic whole oat
flour and oat bran coming from Italian supply chain. Molino 4.0 oat products are
steam conditioned. Steam preserves product properties, neutralizes the bitter
taste and increases the water absorption capacity of oat starch.
WHOLE OAT FLOUR is suitable for:
OAT BRAN is recommended for:
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WHOLE OAT FLOUR is suitable for:
- Energy food (cereal bars etc.),
- Creams and soups,
- Vegetable burgers and croquettes,
- Bread,
- Cakes and biscuits.
OAT BRAN is recommended for:
- Porridge,
- Bread,
- Pastry
- To increase fibers for a healthier diet.
Specifications
Categories | Cereal / Grain Products |
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Supplied from | Italy |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Natural Products |
OAT PRODUCTS