News

Olivia Culpo enters ready-to-drink cocktail space with VIDE Beverages

29 Oct 2020

Ready-to-drink cocktails have garnered enormous popularity in the last few years with companies releasing a stream of options for consumers looking for a convenient alternative to a craft cocktail. VIDE is the latest entrant into the crowded space and is looking to stand out by taking on Olivia Culpo as the company’s creative director and investor. David Adelman is also a lead investor in the company’s most recent funding round.

VIDE did not disclose the size of the funding round. However, the brand did say that it has plans for plans for expansion, new products and more hires in 2021.

Olivia Culpo enters ready-to-drink cocktail space with VIDE Beverages
Image Courtesy of VIDE Beverages

Celebrity investors are becoming more commonplace as brands move from having famous faces as brand representatives to actually bringing them onto the team through a commitment of either finances or talent. This approach to celebrity endorsement gives brands that amass these investments an air of legitimacy as such a commitment requires a more personal stake in the brand from these celebrities. The result is that oftentimes this means the celebrity’s fans will view a brand in a new light and follow suit to invest in the brand that has gained the support of an icon through purchasing the product.

This approach has gained steam particularly in newer categories such as plant-based products and RTD beverages. Brands like Good Catch and Oxigen have recently gained celebrity investors; Good Catch has done so in two separate rounds and has also hooked $50.7 million in funding, according to Crunchbase.

RTD is a category that has seen triple digit growth over the last two summers, with hard seltzer becoming a mainstay. VIDE is latching onto this popularity with its direct-to-consumer cocktails that are available in 30 states but is putting a spin on the popular malt beverages. Instead of using a malt base and pairing it with the fruity flavors that have become popular, VIDE integrates vodka into its mix. The cocktails currently come in two flavors: watermelon and cranberry.

While hard seltzer can seem synonymous with the concept of canned cocktails, it is not the only sort of canned alcoholic beverage on the market. Canned wine has also become popular. Last year, AB InBev purchased The Fat Jewish’s Babe Wine for an undisclosed sum in a category that generated more than $81 million in annual sales in 2019 – nearly twice what it generated in 2018, according to Nielsen data. Canned liquor is also making a splash with big-name brands like Jack Daniels releasing blended whiskey cocktails.

While it remains to be seen which cocktails consumers will gravitate toward long term, it is unlikely that the popularity of the convenience of canned cocktails will fade, making an investment in the space a potentially lucrative bet for manufacturers and celebrities alike.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
How Secon Taste is putting upcycled snacks on shelves

How Secon Taste is putting upcycled snacks on shelves

4 Aug 2026

Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more