Product description

Liquid glucose is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or rice syrup. It is an odourless and clear yellow viscous sweet syrup, processed and stored in an extremely hygienic environment.

Liquid glucose has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.

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Categories Fat Replacers; Proteins; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Pakistan
Product Applications Bakery; Confectionary; Dairy; Food Supplements; Infant Nutrition/ Baby Foods & Infant Formula; Organic Products; Pharmaceutical; Sauces & Seasoning
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood

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