Protein Blends for Dairy Industrie: MTM®

Product description

MTM® is MEGGLE's brand of milk protein blends, designed to enhance the milk solids content in fermented dairy products, such as fresh yoghurt, fat-free yoghurt, low-fat yoghurt, whole fat yoghurt, fresh and thermised yoghurt drinks, UHT milk-based beverages, sour cream and cream cheese. The use of MTM® in these products results in several benefits including increased viscosity, reduced syneresis, improved water retention, and a smooth, silky, and glossy texture.

Specifications

Categories	Dairy; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Germany
Product Applications	Dairy; Desserts / ice cream; Natural Products; Proteins; Sports Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Vegetarian

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