Sorbitol

Product description

Sorbitol
Sorbitol, with its versatility, finds application across an extensive spectrum of industries. It is a staple in sugar-free products, pharmaceutical formulations, and more, delivering a pleasant sweetness along with distinctive functional properties.

Commercially, it is typically produced through the hydrogenation of glucose. Sorbitol is about 50-70% as sweet as sucrose. It finds application in a wide range of products, from sugar-free foods to pharmaceuticals, due to its sweet taste and hygroscopic properties, which help retain moisture in food products.

Specifications

Categories	Carbohydrates, SugarsSugarsOther Sugars Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Additives incl. Flavourings & ColoursSweetenersSorbitol
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America \| Africa \| Central/South America
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Natural \| Sustainable \| Vegan \| Vegetarian

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