ad Garlic Granules
Product description
The dehydrated garlic has both culinary and medical applications. The ad garlic granules being the finer particles of garlic flakes, are mainly used to decorate or garnish the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for an improved taste of different salads, momos, snacks, and hot fast foods. Further, it is also used to baked, roasted, and grilled food items and spicy soups for garlic's creamed flavor. The fine dried garlic granules have a dimension of 8-16, 16-24, 24-40, 40-80 mesh. The ad garlic can reduce the blood cholesterol level when taken regularly over the meals. It is enough to drop the chances of a heart attack or other cardiovascular issues.
Read more
- It is rich in Vitamin C, Vitamin B6, and manganese that improve the respiratory tract.
- Better regulates the bold pressure level, increasing metabolism, and improves digestion.
- The S-allyl sulfoxide found in dried garlic is very useful for diabetic patients.
- It is applied to baked or roasted items, savory dishes like spicy canned soups, and sauces.
- Garlic granules can be applied in both veg and non-veg curries/gravy and fried items.
Specifications
| Categories | Flavours and Spices; Food Supplements / Nutraceuticals; Nutrients |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | India |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Ready meals; Sauces & Seasoning; Seafood; Snacks; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable Seafood; Vegan; Vegetarian |
ad Garlic Granules
