Product description

Agar agar powder is used clinical, bacterial and yeast transformation studies and molecular biology studies, bacteriological agar is generally used 1 - 2% for microbiological culture media preparations 0.5% for motility and anaerobes and microaerophiles require 0.1% maximum. Agar agar is a gel at room temperature, the remaining firm at a temperature as high as 65°C. Agar melts at approximately 85 - 88°C, a different temperature from that at which it solidifies, 32 - 40°C. This property is known as hysteresis. Agar agar powder is generally resistant to shear forces; however, different agars may have different gel strengths or degrees of stiffness. It is an excellent gelling thickener agent as well as a natural source of vegetable origin dietary fiber. Our company offers a complete range of different agars that cover all the food application.It gives me immense pleasure to inform you that, we are more than 25 Years old only Certified Manufacturer of Food Grade Chemicals according to FSSC (FOOD SAFETY SYSTEM CERTIFICATION 22000) & as per FSSAI (FOOD SAFETY STANDARDS AUTHORITY OF INDIA) especially for Food Industries to meet their requirements. In case of any query, contact us on below details:  Email Id- [email protected]  Contact no- 0117123900
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Categories Emulsifiers / Lecithins; Firming Agents
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India

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