Anhydrous Milk Fat - Concentrated Butter
Product description
Our anhydrous milk fats are made from butter or cream depending on the season. They are obtained by physical process that removes almost all water and non-fat solids. At least, they contain around 99.8% milk fat. Our anydrous milk fats and concentrated butter undergo a controlled crystallisation to obtain a plastic and homogeneous texture.
OUR PRODUCT RANGE: different technical butters for specific and functional uses:
• Low to high melting point temperature
– Concentrated butter for incorporation or laminated process
– Hard texture solution specific for chocolate making
• Standard or whipped texture
• Coloured or not coloured
• With cardboard or no cardboard boxes
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OUR PRODUCT RANGE: different technical butters for specific and functional uses:
• Low to high melting point temperature
– Concentrated butter for incorporation or laminated process
– Hard texture solution specific for chocolate making
• Standard or whipped texture
• Coloured or not coloured
• With cardboard or no cardboard boxes
