Black Mustard Seed

The brownish-black mustard constitutes the small slender type annual plants, having flowering herbs and an aromatic smell. Since ancient ages, the strong and unique delicacy of the brownish-black mustard seeds were recognized by traditional peoples and applied as a perennial herb as natural remedies and to give a unique spicy and nutty taste to the cooked dishes with a strong aromatic fragrance. Its diameter size is 1 mm to 2 mm. High-quality mustard seeds are obtained by applying a husker/huller machine to separate the unwanted plant components and dust particles. These black mustard seeds are used for many culinary applications like vegetarian curries or fries and non-vegetarian dishes like fish curry and roasted meat, in fast foods and snacks like sandwiches and burgers. There are multiple medicinal uses and health benefits. The brownish-black mustard seeds are rich in minerals, vitamins, phytonutrients, and antioxidants that enhance immunity.

• It boosts metabolic activity, and improves digestion, provides relief sinus congestion.
• Minerals like calcium, selenium, iron, and zinc strengthen bones, teeth, and hair.
• Burn the bad cholesterol, hence, controls the blood fat levels and assists in weight loss.
• Black mustard is used in both vegetable curries/fries and non-veg gravies or roasts for extra spiciness.
• Brown mustard seed is applied in pickles, chutney, and sauces to impart an enhanced taste and unique aroma.