Black Sesame Seed

Sesame plant is a flowering plant that is cultivated for its edible seeds. These are extracted and dried using ultra-modern machinery. Its seeds are flat and tiny, with shiny and egg-like oval shapes about 3-4 mm long by 2 mm wide and 1 mm thick. It has the best quality of minerals, calcium, protein, and vitamin content. The Z black sesame seeds include a nutty and creamy savor and sprinkled on various vegetable curries or fries, noodles, and preparing sweet rice. These are also used in garnishing various starters or as crispy coating in pie crusts, cookies, and other bakery products, and act as a substitute for nuts. The black sesame has numerous medicinal traits, and therefore, they are applied for a therapeutic/healing reason. The Japanese name for the black sesame seed is Kura Goma. It is taken as raw or roasted form, or extracted oil is used to cure several diseases.

• Pinoresinol compounds inhibit the digestive enzyme maltase and maintain blood sugar.
• Black sesame seed contains zinc and calcium that enhance bone density and prevents osteoporosis.
• Tyrosine stimulates serotonin activity, which impacts mood and boosts positive feelings.
• Used in preparing sweetish, creamy, and nutty fried rice and bean as well as vegetable curries.
• Black sesame seed is used in bakery products such as cake, bread, noodles, cookies, breadsticks, candies, and pasta.