Caramelized Sugar
Product description
Aromsa produces caramelized sugar with a typical taste of burnt sugar and a varying effect. It is made through a process of controlled heating of sugar. It is preferred in instant soups, sauces, confectioneries, light bakery and dairy products as well as beverages to enhance their taste and body. Contact us for more information.
Read more
Specifications
Categories | Sweeteners / Sugar replacements |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Products from other suppliers
❮
❯
-
Reifon® Soy Protein Crisps
-
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
-
JOHA®- Emulsifying salts for processed cheese
-
Solanic® 200 & 300
-
BHB Calcium/Magnesium/Sodium/Potassium
-
COLFLO® 67 starch
-
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
-
Whipping Cream Powder
-
Modified Starch
-
RIBOTIDE® (I+G)
Caramelized Sugar
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation