Cranberry syrup (organic & conventional)

Product description

The cranberry juice is obtained by heating sugar, water and cranberry juice concentrate, extracted from sound, mature cranberries (Vaccinium Macrocarpon).The process is in compliance with the standards of the law on food and Canadian and American drugs as well as with the good practices of manufacturing (21 CFR § 110). Ingredients are sugar, water, cranberry concentrate. Appearance: viscous red syrup.
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Specifications

Details Foreign material None, Brix 66 to 69, pH 2.3 to 3.5, Citric acid 2.0 to 2.6 g/100 g, Haze at 7.5 brix < 10 NTU, Total plate count < 1 000 CFU/g, Yeast and mold < 1 000 CFU/g, Coliforms < 10 CFU/g
Categories Sweeteners
Origin Canada
Measured In Liters
Selling Points Natural Ingredients
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Cranberry syrup (organic & conventional)

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