Crystalized Gourmet Vanilla Beans

Product description

Cultivated and cured in the bourbon region and Indonesia as well as Papua New Guinea, each vanilla bean is hand-selected for its freshness and rich fragrance. The outstanding flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. The rich, classic vanilla flavor is found in both the bean and the seeds. Moreover, the crystallized coating gives the pod the distinctive vanilla notes especially regarding frozen desserts.

Specifications

Categories	Aromas; Flavours and Spices; Nutrients
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Comoros; Madagascar
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Frozen food; Organic Products; Snacks; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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