Cumin Ground/Powder

Since ancient times, humans have identified the benefits of using cumin in everyday foods to enhance the taste and a perennial herb with several medicinal applications. It gives a low pungent, strong aroma, and unique flavor to the prepared meals. It is used in both veg and non-veg curry/gravy or fried dishes, snacks, grilled or steamed food items, fast foods, and appetizers. The cumin seeds are processed through a grinding machine to obtain the cumin powder. There are significant medical and health benefits of cumin. Cumin ground is also commonly used in natural remedies and herbal medicinal purposes. It has anti-oxidant and antibacterial traits that prevent common infections from microbes. Cumin powder is a gut-friendly herb that enhances the functioning of pancreatic enzymes that improve the digestive system's working. It contains vitamin E that keeps a tight, moisturized, and healthy youthful skin.

• Ground Cumin improves cardiovascular health, regulates blood pressure and blood circulation.
• Improves brain function by sharpening the memory and nourishing the brain cells.
• Detoxifiers Eugenol and limonene are important anti-tumor and anti-cancer agents.
• Cumin Ground is used to spices up the boiled vegetables, steamed momos, noodles, and chili chicken.
• Dressing of veg or fruit salads, cutlets, preparing snacks, soups, starters, and appetizers.