Cumin Seed

Since ages, many traditional communities have been using cumin as a perennial herb that adds substantial delicacy in everyday meals. The cumin seed has a slight pungency and warm aromatic smell that gives a unique flavor in vegetarian and non-vegetarian dishes, snacks, and fast foods. It is used in all the cuisines around the world to add a unique savor to the prepared meals. It also has several health benefits like improved digestion and detoxification of blood, hence, applied in natural remedies and herbal medicinal purposes for body healing. High-quality cumin seeds are obtained by the hollering process using the holler or husker machine that removes the leave, dust, and other unwanted plant particles. Cumin enhances the functioning of pancreatic enzymes that assist in the digestion process, and therefore, it is considered to be one of the best gut-friendly herbs. Also, its anti-oxidants and detoxifying agents have important anti-cancer attributes.

• Jeera seed works as a natural laxative, improves digestion, and cures excretory system infections.
• Cumin whole act as anti-congestive agents and treat respiratory problems like Asthma and Bronchitis.
• It contains Iron and Vitamin C that improves immunity, prevents cold and viral flu.
• Cumin seeds are used in vegetable curries or fries and non-vegetarian gravy dishes.
• Dry cumin is used in seasonings of vegetable/fruit salads, pickles, soups, and making fried jeera rice.