Curcuma Longa

Since ancient ages, turmerics have been playing a very significant role in human lives. Because of multiple benefits, it has been inculcated in almost every aspect of life from foods, medicines, cosmetics, preservatives, dyeing, and coloring clothes. The light pungency and spiciness with deep yellow color make it an essential ingredient in our day-to-day meals to enhance the flavor or aroma and inherently improve many health-related issues. The sun-drying process is used to obtain the dried turmeric fingers from the raw turmeric, which is subsequently passed through the grinding machine to get turmeric powder. Curcuma Longa is used for making both vegetable and non-vegetarian curries, fried and roasted dishes. Also, it is applied to fast foods or snacks, pickles, sauces, and chutney. The turmeric powder has high Curcumin content that improves digestion, lower body cholesterol, purifies the blood, and prevents heart disease.

• Relieves from menstrual pain, lowers the effect of fatigue, pelvic pain, nausea, crumps.
• Its an anti-bacterial agent and applied for many ailments such as burns, wounds, and cuts.
• Protects the healthy cells from cancerous agents by destroying the mutated cancer cells.
• Salem turmeric powder is universally used in both vegetable curries/fries and non-vegetarian gravies or roasts.
• Curcuma Longa is used to preserve pickles or preparing chutney and sauces to imparts heightened taste.