Defoamers & Antifoams | MAGRABAR® MD-20-S IP
Product description
MAGRABAR®
MD-20-S IP is an Identity Preserved non-GMO, food grade, dry antifoam.
MAGRABAR® MD- 20-S IP contains 20% dimethylpolysiloxane granulated with an edible
powder. MAGRABAR® MD-20-S IP can be readily formulated into dry mixtures which
will eliminate foaming when the mixture is reconstituted by the consumer
or end-user.
MAGRABAR® MD-20-S IP complies with the Code of Federal Regulations 21 CFR 173.340. Dimethylpolysiloxane is limited to 10 ppm in food in its ready to eat state for most non-standardized foods under this regulation. 50 ppm of MAGRABAR® MD-20-S IP contains slightly less than 10 ppm of dimethylpolysiloxane. Please refer to the Code of Federal Regulations for details on any limitations.
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MAGRABAR® MD-20-S IP complies with the Code of Federal Regulations 21 CFR 173.340. Dimethylpolysiloxane is limited to 10 ppm in food in its ready to eat state for most non-standardized foods under this regulation. 50 ppm of MAGRABAR® MD-20-S IP contains slightly less than 10 ppm of dimethylpolysiloxane. Please refer to the Code of Federal Regulations for details on any limitations.
Specifications
| Categories | Fruit & Vegetable Products; Processing machinery; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Product Applications | Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian |
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Defoamers & Antifoams | MAGRABAR® MD-20-S IP
