Defoamers & Antifoams | MAGRABAR® MD-3500 IP
Product description
MAGRABAR®
MD-3500 IP is an identity preserved (IP), food grade, dry antifoam for
use in powdered drink mixes, instant noodles and other dry products.
MAGRABAR® MD-3500 IP can be readily formulated into dry mixtures
eliminating foaming during reconstitution with water or during cooking
by the consumer or other end-user.
The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices.
MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.
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The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices.
MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.
Specifications
| Categories | Fruit & Vegetable Products; Processing machinery; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Product Applications | Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian |
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Defoamers & Antifoams | MAGRABAR® MD-3500 IP
