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Defoamers & Antifoams | MAGRABAR® MD-3500 IP
Product description
MAGRABAR®
MD-3500 IP is an identity preserved (IP), food grade, dry antifoam for
use in powdered drink mixes, instant noodles and other dry products.
MAGRABAR® MD-3500 IP can be readily formulated into dry mixtures
eliminating foaming during reconstitution with water or during cooking
by the consumer or other end-user.
The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices.
MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.
Read more
The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices.
MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.
Specifications
| Categories | Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Certifications | Halal; Health & Safety; Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Defoamers & Antifoams | MAGRABAR® MD-3500 IP
