Defoamers & Antifoams | MAGRABAR® MD-3500 IP

Product description

MAGRABAR® MD-3500 IP is an identity preserved (IP), food grade, dry antifoam for use in powdered drink mixes, instant noodles and other dry products. MAGRABAR® MD-3500 IP can be readily formulated into dry mixtures eliminating foaming during reconstitution with water or during cooking by the consumer or other end-user.
The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices.
MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.

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Specifications

Categories Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
Product Applications Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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