Dehydrated Garlic Minced

Since ancient age, humans have recognized garlic as a preferential herb and included in day to day foods because of its distinct creamy flavor and medicinal benefits with numerous health-promoting phytonutrient substances. The garlic minced is used as an ingredient in various vegetarian and non-vegetarian dishes, fast foods, and soup beverages across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is processed from the dry garlic flakes, which are prepared from the fresh garlic by the air-drying process. The dried garlic minced has a size of 1 to 3 mm. The antioxidant and antibacterial traits of the dry minced garlic kill acne-causing bacteria, cleans up the skin and gives a radiantly glow. It also has low calories, highly dense nutrients, and increased energy expenditure that help burn fats.

• Garlic contains ajoene, organic sulfur that helps to prevent tuberculosis.
• Allicin available in dried garlic minced protects the bronchitis tube from bacterial infection and purifies the lungs.
• Alliin amino acid and alliinase enzymes present in garlic minced prevent diabetes and cancer. 
• It is used in vegetable curries, chili paneer, and grilled or roasted non-veg food items.
• Dry garlic minced heightens the flavor of dry fast foods like pizzas, steamed momos, and sandwiches.