Dehydrated Garlic Powder

Garlic is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is used as a staple food item, and it is also utilized in our daily meals. The dried garlic powder can be consumed with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. Garlic powder improves the taste of any cuisine and transforms any bland food into a bold, spicy, and healthy culinary experience with refreshed feelings. In some dishes, the large dimensioned garlic flakes are not suitable, and hence, finer and smooth garlic powder is considered having a size below 100 or 120 mesh. The dehydrated garlic powder comprises several sulfur compounds and enzymes that prevent different types of cancer like lung, breast, stomach, and colon cancer.

• Its sulfur compounds protect against organ damage due to heavy metal toxicity like lead.
• Diallyl trisulfide present in dehydrated garlic powder improves blood circulation, reduces hypertension, and protects the heart.
• Allicin in garlic powder reduces body cholesterol levels in overweight peoples.
• It is sprinkled on veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles.
• It can be whisked on boiled/half-cooked curries or raw vegetables along with fruit salads.