Dried Byadgi Chili Papper

Chilies are used as an essential ingredient in spicy foods across multiple cuisines. Therefore, chilies are called the queen of spices. It is used in various foods as ingredients, viz., vegetarian and non-vegetarian curries, fried items, and fast foods. Among different varieties of chili peppers, the byadgi chili has the lower hotness. It is considered to be one of the sweet chilies pepper with a low pungency level (5000 to 15000 SHU) in India. This Byadgi chili helps immensely to improve the taste and aroma, with pleasant reddish visuals of the cooked food. Along with improved taste, these Capsaicin peppers have excellent medical usages and remedies, and hence, also utilized in the health sector. Dried red byadgi pepper is among the most wanted chili varieties, having an overwhelming demand in international and domestic markets.

• Capsaicinoids relieve the heartburn among the peoples having issues of acid reflux.
• Capsaicin improves the acidity condition in the digestive tract and avoids constipation.
• The alkaloid compound has anti-bacterial, anti-diabetic, and anti-cancer properties.
• Dried byadgi is used in vegetable curries and non-vegetarian gravy and fried dishes.
• The dried byadgi chili has a specialty in cooking meat products, both as curries or roast.