Dried Red Sannam/S4 Chili

Chilli is considered to be one of the best spices that are used in the Kitchen. These chilies are used for multiple purposes, viz., cooking of vegetarian and non-vegetarian meals, pickles, and making chutney. Because of its universal application, chili is known as “the Queen of Spices”. Among the multiple varieties, Sannam is one of the most preferred ones, and it is also known as Super 4 (S4) and Super 10 (S10) chilies. These Chilli peppers have the traits of medium hotness (25000 to 35000 SHU) and are known for their medicinal/health benefits and healing properties. The length of the fully grown Sannam chili pepper lies in between 5-8 cms (excluding the stem) and has the color value of 30-50 ASTA. Sannam chili pepper greatly enhances the taste, aroma, with reddish pleasant visuals of the cooked meals. The Sannam chilies work as detoxifiers, remove waste impurities from one’s body, benefit the nervous system, and increase the supply nutrients.

• It includes capsaicin that acts as an anti-irritant for the stomach and treats stomach ulcers.
• Rich with Vitamin K, it decreases the risk of osteoporosis and profuse bleeding in cuts.
• Reduces the risk of developing cognitive disorders like dementia and Alzheimer’s disease.
• It can be applied in both vegetable curries or non-vegetarian gravy and fried meals.
• Medium hot chili is applied to sauces, dressing of salads, soups/appetizers, and in various pasta and stews.