Fennel Ground/Powder

Since ancient times, humans have identified the benefits of using fennel in everyday foods to enhance the taste and a perennial herb with several medicinal applications. The fennel seeds have a refreshing taste, and hence, it is highly preferred in the food industry as a flavoring agent that adds scented savor to the cooked meals. The powdered fennel is commonly chosen for liquid foods items, viz., different types of soups, baked/grilled starters, and fast foods like fried chicken, vegetable cutlets, snacks, burgers, and pizza, to add a sweet flavor. The fennel seeds are processed through a grinding machine to get the finest form of the fennel ground. There are significant medical and health benefits of fennel. Further, it helps to improve digestion and body immunity, gives a glowing skin, and purifies the blood. Additionally, it has essential oils and fiber that are useful in detoxification and remove sludge.

• Improves brain function by sharpening the memory and nourishing the brain cells.
• Detoxifies the body, anti-tumor traits, and maintains the health of cellular membranes.
• Daily consumption increases the secretion of breast milk in the case of nursing mothers.
• Ground Fennel is most suitable for grilled, streamed, or tandoor cooked food items.
• Saunf powder is applied in both vegetable curries or non-veg gravy and fried meals for sweetish flavor.