GLUTEN-FREE INGREDIENTS

Product description

We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, that is why we developed a series of gluten-free starches and baking mixes. Our mixtures help to achieve the traditional flavor of pastry and also make the product less crumbly. Our baking mixtures comply with the laws on the content of gluten in gluten-free labeled products and contain less than 20 mg/kg of gluten.

Specifications

Categories	Anti-caking agents; Dough Strengtheners and Conditioners; Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Meat & meat products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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