News

IFBA releases Ten-Year Progress Report

29 Jun 2018

The International Food and Beverage Alliance (IFBA) has released its Ten-Year Progress Report, which details its member companies' cumulative progress.

IFBA releases Ten-Year Progress Report

The International Food and Beverage Alliance (IFBA) has released its Ten-Year Progress Report, which details its member companies' cumulative progress on empowering consumers to eat balanced diets and live healthy lives. A non-profit organization founded in 2008 by the CEOs of leading global food and non-alcoholic beverage companies, IFBA convenes The Coca-Cola Company, Danone, Ferrero, General Mills, Grupo Bimbo, Kellogg’s, Mars, McDonald’s, Mondelēz International, Nestlé, PepsiCo, and Unilever to work toward improving global health and wellness. Please find the full ten-year progress report here and the executive summary here.

“Our member companies are leaders in the industry because they understand that good health and good business go hand-in-hand,” said IFBA Secretary-General, Rocco Renaldi. “IFBA is proud of the work our members have done over the last decade, but we know we’re on a long journey, there’s much more to be done, and we embrace that challenge.”

IFBA’s Ten-Year Progress Report details member companies individual and collective efforts related to the organizations’ four core commitments: New & Improved Products + Smaller Portions, Clear & Comprehensive Nutrition Information, Responsible Marketing, and the Promotion of Healthy Lifestyles. IFBA’s commitments are designed to meet the objectives of the World Health Organization and the 2030 UN Sustainable Development Goals of zero hunger and good health and well-being for all.

Notable Report Highlights

New & Improved Products + Smaller Portions. Over the last decade, IFBA member companies have innovated to improve and create new products—and small and reduced portions—that empower consumers to eat balanced diets.

+ Tens of thousands of improved and new products worldwide with: less sugar, fats, and sodium, more fiber, whole grains, fruits, and vegetables, more lower and no-sugar choices, and more smaller and reduced portion options.

+ 98% of industrially produced trans fat eliminated from IFBA members’ products.

+ 45.5% of IFBA companies’ food and non-alcoholic beverages meet their “better-for you” standard

Clear & Comprehensive Nutrition Information.

Members have enhanced product labels and online and point-of-sale communications with clear, comprehensive, accessible information on nutrition and consumption guidance—so that consumers can make informed choices.

+ 95% of IFBA members’ products display calories on front-of-pack labels.

Responsible Marketing.

IFBA companies do not advertise to children under 12 years of age, or if they do, they only promote better-for-you products. Over the last decade, member companies have made dramatic, positive changes to the kinds of products that children see across media platforms.

In the US:

+ 75% of products contain at least a half serving of fruits, vegetable, whole grains, or dairy

+ Member companies’ cereals contain no more than 10g sugar per serving as of 2015, compared to pre-2007 pledge levels of up to 16g.

+ 75% of member companies’ cereals contain 0g of saturated fat per serving, 97% have no more than 0.5g saturated fat per serving, and 75%+ contain no more than 170mg sodium per serving

+ More than 75% of member companies’ cereals contain no more than 170mg sodium per serving

+ Since 2016, no individual food is more than 140 calories, and no small meals or mixed dishes are more 530 calories

In Canada

+ 64% of products include whole grains, 17% include dairy

+ Since 2012 no product advertised by participants is more than 200 calories, and every meal is less than 600 calories.

Since 2009, Accenture Media Management conducts an annual, independent assessment of member companies’ compliance with our global marketing policy. Accenture Media Management’s latest compliance assessment has been released in conjunction with IFBA’s Ten-Year Report and can be read in full here. Member companies’ latest compliance results (2016-2017) across media platforms, according to Accenture Media Management:

+ TV: 99.7% in compliance

+ Print: 47/48 publications in compliance

+ Brand Websites: 96% in compliance

+ Brand YouTube Channels: 56/59 in compliance

Promotion of Healthy Lifestyles.

Our members proudly support and create employee and community programs that promote healthy lifestyles and balanced diets, and foster dialogues with all stakeholders worldwide around cultivating a health promoting-environment.

+ All 3.5M IFBA member company employees have access to a workplace wellness program.

IFBA and its member companies work toward improving the health and wellness of consumers, employees, and communities worldwide by innovating to create new and improved products and small and reduced portions, empowering consumers to make informed choices, collaborating with all stakeholders to find bold, smart, diverse solutions to global health challenges, and inspiring others in the food and non-alcoholic beverage industry to step-up, take action, and proactively 3 report progress. IFBA has proactively reported its progress to the public on an annual basis since its formation in 2008.

IFBA is an alliance of twelve international food and non-alcoholic beverage companies - The CocaCola Company, Danone, Ferrero, General Mills, Grupo Bimbo, Kellogg’s, Mars, McDonald’s, Mondelēz International, Nestlé, PepsiCo and Unilever.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
How Secon Taste is putting upcycled snacks on shelves

How Secon Taste is putting upcycled snacks on shelves

4 Aug 2026

Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more