Infant-Safe ® Syrup

Product description

We produce Infant-Safe variations of all our Rice Syrups and Tapioca Syrups. This also includes the Hi-Fructose, Hi-Maltose, Low Sugar and Premium Syrups. These variants are carefully curated and refined to aid digestion and contain the least possible amount of heavy metal content.
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations our Infant-Safe syrups are easy to digest and mix with other ingredients, making them ideal for use in infant-grade food or sensitive pharmaceutical applications.

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Categories Flavour Enhancers; Functional Food; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Australia; Brazil; Germany; Pakistan; United States
End-Use Categories Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pharmaceutical; Sauces & seasoning; Sports Nutrition; Vegetarian / Vegan Products
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan

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