Infant-Safe ® Syrup

Product description

At SGC, we produce Infant-Safe variations of all our Rice Syrups and Tapioca Syrups. This also includes the Hi-Fructose, Hi-Maltose and Low Sugar Syrups. These variants are carefully curated and refined to aid digestion and contain the least possible amount of heavy metal content as compared to our standard range. 
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations our Infant-Safe syrups are easy to digest and mix with other ingredients, making them ideal for use in infant-grade food or sensitive pharmaceutical applications.

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Categories Flavour Enhancers; Functional Food; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery; Beverages; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pharmaceutical
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan
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