MACA (Lepidium meyenii)
Central Andean plateau of Peru.
During the Inca Empire era Maca was considered a sacred food for elite and also was allocated to the soldiers for vitality and strength.
Maca roots contain not only lipid, protein, carbohydrate, fiber, vitamins and minerals, but a good number of phytonutrients like glucosinolate, flavonoid, alkaloid, steroid, etc.
Maca has proved to be good for energy enhancement, fertility, and stamina; improvement of sexual disorders; alleviation of postmenopausal symptoms; keeping memory and mental clarity. Maca is also considered to be immune – stimulant.
Scientific studies in-vitro, in-vivo were conducted not only in Peru but also in many other countries including Japan.
Can be added in yogurt, tea, milk, coffee and juices. Is an optional additive for desserts and cakes. Can be mixed in hot and cold liquids; with cocoa as well. Ingredient for gluten free foodstuff.
- Maca Power Raw- Hydroalcoholic maca extract- Gelatinized maca powder- Maca chip
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CACAO (Theobroma cacao)
Is an endemic specie from South America in the amazon region of Peru
Nutrients/ Principal components
Cacao presents hydrates of carbon and proteins as well as minerals such as magnesium, phosphorus, potassium and antioxidants
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