Maltodextrins + syrup solids

Product description

Our premium MALTRIN® maltodextrins and syrup solids are neutral-flavored, white carbohydrate powders and are available with a number of functional properties:
| Improved end-product quality | Gluten-Free | Non-GMO available | 100% Tapioca source also available

Where different physical forms are desired, MALTRIN QD® maltodextrins and syrup solids are quick-dispersing forms of the standard MALTRIN® products.
| Enhanced dispersibility | Superior dissolution | Improved flow properties

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United States

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