PURE-GEL® Stabilized Starch

Product description

Compared to typical cook-up starches, PURE-GEL® modified starches hydrate easily and impart high viscosity. In addition, these starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions. For processed meat applications, PURE-GEL® products provide excellent economic benefits. Contact us for more information.

Specifications

Categories	Starches
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United States

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