microencapsulated Glucono-delta-Lactone (eGdL)

Product description

Microencapsulated glucono-delta-lactone (eGdL) is based on food grade glucono-delta-lactone F2500 encapsulated by fully hydrogenated vegetable oil based on palm oil (RSPO certified).The product is a white free flowing powder. When added to aqueous media the encapsulation will protect the GdL against immediate dissolution to gluconic acid. Over time the GdL is slowly released in presence of a food matrix, will be transformed into gluconic acid, and will reduce the pH. Therefore, it will act as slow acting form of glucono-delta-lactone.

Specifications

Categories	Leavening Agents; Meat Replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	France
Product Applications	Bakery; Confectionary
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Vegan; Vegetarian

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