From Taste to Texture – enhancing Plant-Based Food, naturally
Product description
Manufacturers of plant-based food face multiple challenges: the imitation of unique textures, which are natural to products of animal origin, the nutritional value and the taste, which is typically associated with these products. Jungbunzlauer's bio-based product portfolio provides several solutions to address these demands in a natural way.
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Specifications
| Categories | Dairy Replacement; Egg Replacement; Plant-based Products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Austria; France; Germany |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Natural Products; Organic Products; Proteins; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Vegan |
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From Taste to Texture – enhancing Plant-Based Food, naturally
