Natu-Oat 62

Product description

Liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet.

Labelling: Non refined oat syrup, oat extract.
Uses: Dairy products (yoghurts, desserts, etc.), biscuits, ice cream, cereal-based products (bars and breakfast foods), sauces, baby food, etc. Caution: residual enzymatic activity is possible.
Functionnalities: sweetener/ cereal flavour/colour, ...
Packing :pails of 25 kg, drums of 285kg , cont of 1300 kg

The range of natural oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Specifications

Categories	Colours
Sales markets	Western Europe; Eastern Europe
Supplied from	Belgium
End-Use Categories	Bakery; Dairy; Desserts / ice cream; Sauces & Seasoning
Certifications	GMO-Free; Halal; Kosher; Vegan

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