Ingredients Categories

News

Nestlé launches plant-based tuna alternative, Vuna

7 Sep 2020

Nestlé is taking a dive into the plant-based seafood market with its new faux tuna brand Vuna. The plant-based tuna debuted in Switzerland in August under the company’s Garden Gourmet line where it is available for retail as well as sold in pre-made sandwiches in the deli at select stores.

Future plans to expand the availability of the product in other parts of the world will be announced at a later date.

Nestlé launches plant-based tuna alternative, Vuna
Image via Nestlé

Nestlé is actively looking to hook consumers that are trending toward plant-alternative products, a category that has only continued to grow despite the difficulties that have beset the food and beverage space in recent months. According to SPINS statistics from April, plant-based product sales grew 35% faster than the food category in general. Overall, the plant-based category was up 27% over 2019. The Swiss food giant has already taken steps to capitalize on the popularity of this category and has alternative burgers, mince meat, sausages and chicken nuggets available on shelves.

This new plant-based tuna is built on a base of pea protein and only has six ingredients: water, pea protein, wheat gluten, rapeseed oil, salt and a blend of natural flavors. It is packaged in glass jars and sold in cold cases, and Nestlé designed the product for use in sandwiches, salads and pizza.

Nutritionally, the product diverges from sea-based tuna. Per 100 grams, Vuna contains 266kcal, 23.4 grams protein and 18.2 grams of fat, 2.4 grams of which is saturated fat. In addition, Nestlé says the product contains all essential amino acids and no artificial colors or preservatives.

It took Nestlé nine months to develop the product and release it onto shelves. Food Navigator reported that Nestlé is already looking into other seafood alternative products, such as fish and shellfish.

Although the company is entering a relatively small segment of the plant-based space - plant-based seafood comprised only 1% of U.S. plant-based meat sales in 2019, according to data from the Good Food Institute - it is one that is expanding quickly. Good Catch, Hooked, New Wave and Prime Roots are all well-known competitors in the space that are receiving institutional funding to widen the gulf between them and newcomers. However, Nestlé has the advantage of deep pockets and well-established distribution channels that it can leverage to ride the wave of this swelling category and catch up.

Related news

Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

6 May 2026

Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.

Read more 
Wild possum protein enters the US pet food market

Wild possum protein enters the US pet food market

6 May 2026

New Zealand brand Zealandia has launched canned pet food in the US featuring possum and wallaby, considered to be invasive pests in New Zealand.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
How brands can formulate for GLP-1 food cravings

How brands can formulate for GLP-1 food cravings

22 Apr 2026

Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.

Read more 
Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

Read more 
Clean, green, and solvent-free: The benefits of green extraction techniques

Clean, green, and solvent-free: The benefits of green extraction techniques

21 Apr 2026

Extraction technology that delivers greater environmental benefits is a core sustainability strategy for manufacturers. We look at some of the most promising techniques.

Read more