PURE-SET® Thin-Boiling Starch
Product description
PURE-SET® food starches are modified to provide low viscosity during cooking. This low hot paste viscosity allows high-solids confectionery products to be easily deposited. PURE-SET® products can be cooked with sweeteners and water to a low moisture content without becoming too viscous. A choice of gel strength and texture also allows for use in other food applications such as cheese products which require strength for grating without loss of integrity. PURE-SET® products serve as an economical binder for emulsified meat products in a very price-competitive market
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Specifications
Categories | Starches |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | United States |
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PURE-SET® Thin-Boiling Starch