Company description

Royal Avebe is a market-oriented cooperative of starch potato growers. We take responsibility for the whole process, from crop to shop. We are on top of trends, and our international experts help food producers worldwide with the right application of our potato-based ingredients. From plant-based burgers with the perfect texture and taste, to Asian noodles with the perfect bite, to plant-based desserts that requires no cow, we strive to eliminate allergies, e-numbers and unnatural additives.

Innovate and give customers what they desire with Avebe’s potato starch and protein products. Our ingredients encourage you to develop, reformulate and reduce costs as well as improve the taste, texture, stability, and convenience of your food products. Make it clear, shiny, soft, creamy, crisp, or light. Avebe delivers solutions that resonate with both manufacturers and consumers.

Want to know more? Visit our website www.avebe.com 

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Anti-allergens |Dairy |Dairy Replacement More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1H30 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0B242 See our Exhibitor Profile   See full Exhibitor List

News about Royal Avebe

Avebe substantially increases potato-protein production for plant-based market

9 Dec 2021

Avebe substantially increases potato-protein production for plant-based market

Royal Avebe, a Dutch cooperative of starch-potato growers invests € 66 million in its innovation and sustainability programme this year. Most of these investments are linked to the Solanic potato-protein capacity.

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21 Oct 2019

Plant-based foods and drinks spur new ingredient development

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.

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16 Sep 2019

Suppliers respond to shifting demands for emulsifiers

The fat reduction trend has been a driving force behind expanding demand for emulsifiers in Europe, and demands continue to change, with an increased focus on natural, clean label and sustainable options.

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Royal Avebe

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