Product description

The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.

Benefits of Etenia™:
  • Excellent taste and texture
  • It is the first choice for (new) products that aim for low-fat or low-protein
  • Enhancing a rich and creamy ‘melt in the mouth’ taste.
  • Etenia™ creates guilt-free indulgent products
  • Enables major cost savings
  • Creaminess enhancement
  • Mouthfeel/fat replacement
  • Unique thermoreversible characteristics
  • Excellent ‘melt-in-the-mouth’ characteristics
  • Ease of use/processability
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Categories Plant-based Products; Starches
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Health claims; Kosher; Natural; Vegan; Vegetarian

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