Etenia™
Product description
The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.
Benefits of Etenia™:
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Benefits of Etenia™:
- Excellent taste and texture
- It is the first choice for (new) products that aim for low-fat or low-protein
- Enhancing a rich and creamy ‘melt in the mouth’ taste.
- Etenia™ creates guilt-free indulgent products
- Enables major cost savings
- Creaminess enhancement
- Mouthfeel/fat replacement
- Unique thermoreversible characteristics
- Excellent ‘melt-in-the-mouth’ characteristics
- Ease of use/processability
Specifications
Categories | Plant-based Products; Starches |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Netherlands |
Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products |
Product Certifications | Gluten-free; Halal; Health claims; Kosher; Natural; Vegan; Vegetarian |
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Etenia™