Thermally improved wheat flour

Product description

Saalemühle Alsleben GmbH offers hydrothermally improved wheat flours. It is characterized for baking perfection, optimal adhesion and cohesion, thickening agent & stabilizer and reduced & inactivated microorganism & enzymes. Applications: for exquisite baked goods and pastries, ready-made cake mixes, chilled dough products or dough mixes, fruit cakes, basic mixtures for ready mixes (e.g. quark mixes) feed, stable binding systems for dry or wet breading, basic mix for filling exquisite baking goods, soups and sauces, ketchup, dressings, desserts, puddings, fruit desserts.

Specifications

Categories	Cereal / Grain Products; Emulsifiers / Lecithins
Supplied from	Germany
Product Applications	Bakery; Confectionary; Desserts / ice cream; Sauces & Seasoning
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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